Arranges sets up and prepares all food items; performs all jobs assigned; breaks down and cleans assigned stations; keeps food preparation areas stocked, cleaned, and in good repair; has
working knowledge of all food and beverage items offered on the menu, kitchen preparation techniques, ingredients, and pronunciation; knows and uses correct preparation techniques for all types of foods offered on the menu; knows and practices principals of food sanitation, fire prevention, safety, accident prevention, and personal cleanliness and health; knows and adheres to house rules; deals with emergencies; practices good co-worker relations through knowledge of establishment facilities and personnel, locale, and related information; deals with problems and complaints courteously and efficiently.
PHYSICAL DEMANDS: Continuous standing (100%), walking (90%), occasional lifting (0-50 lb.,), carrying (0-20 lb.) frequent reaching/ grasping/ handling, occasional pushing and pulling (0-30 lb.), frequent stooping/ bending/ crouching/turning.
-Must be reliable
-Must be available
-Must be able to work weekends
HAZARDS: Must follow proper safety precautions at all times to prevent injuries. Slip-resistant shoes recommended.
If you are interested in applying for this position, please visit us online at WWW.gridners.net
Apply in person Monday - Friday, between the hours of 10AM-11:30AM or 2PM-5PM at
North Canton – 1671 N. Main St.
Please reference StarkJobs.com when applying.