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Vice President Supply Chain
Job Opportunity at
Posted on Nov 29
A well-established, family owned company that has been in existence for over 100 years.
Well diversified operations that manufacture over eight different lines of products.
Operates three different manufacturing centers in the Midwest.
The company has won numerous honors for quality in the products that they produce from an outside party.
The company was recognized recently with The NGV Achievement Award which honors organizations and individuals for outstanding contributions to the promotion of natural gas as a cost-effective and environmentally-friendly vehicular fuel.
Employs over 400 employees locally.
FEATURES AND BENEFITS:
Offers health care coverage that starts on the first day of the month following 30 days of employment.
If you choose to waive the insurance, the company will pay you for waiving insurance
Offers a FSA and HAS accounts.
THE ROLE YOU WILL PLAY:
Corporate supply chain leadership, developing and improving talent, processes and systems.
Ability to think analytically, possess strong reasoning skills to make objective decisions.
Develop and monitor KPIs for each department to measure performance.
Work internally and externally with customers to integrate total cost savings for key accounts.
Twenty from the Akron / Canton, 1 hour from downtown Cleveland
Close to excellent recreational and entertainment activities
Excellent primary and secondary education options
Choice of suburban or rural housing options
Reasonable cost of living
Prefer Master’s in Business, Operations, or Supply Chain Management. Bachelor of Science in Mathematics, Engineering, Business, Operations, Microbiology, other related technical degrees will be considered.
Minimum of 8 years of experience in best practices Supply Chain Management in the food industry.
Trace record of talent development, coaching, and performance tracking methodologies.
Strong analytical thinker, ability to make tough decisions.
Maintain and develop KPIs to measure performance of all direct report departments (Purchasing, Logistics, Distribution, and Customer Service.)
Ability to manage complex projects.
Understand of compliance regulations, as related to the food industry.
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