The right candidate will have the ability to perform troubleshooting and diagnostics on Commercial Restaurant Equipment and provide a detailed accurate resolution in a timely manner. Maintains and orders critical repair parts and inventory. The right candidate will be comfortable with working with and repairing all types of restaurant equipment including: convection ovens, freezers, ranges, steam tables, warmers, steamers, ice machines, walk in and reach in coolers, fryers,pizza ovens and dishwashers.

Plumbing

• Perform a variety of plumbing maintenance functions including installation and repairs.
• The ability to work with all types of plumbing materials /systems such as stainless steel, black pipe, galvanized, copper, brass with the ability to braze and sweat copper tubing in compliance with applicable building codes.

Electrical

• Read electrical schematics to perform regular maintenance,trouble shooting and repair of electrical equipment.
• Master of basic electricity, understands Ohm’s Law.
• Inspect, operate, or test equipment to diagnose malfunctions.

Restaurant Equipment

• Performs regular preventative maintenance on all restaurant equipment such as ovens, coolers, freezers, ice machines and deep fryers. Determining what kind of maintenance is needed.
• Inspect, operate, or test equipment to diagnose malfunctions.
• Understands and has the ability to service and repair natural gas appliances.
• The ability to service and repair exhaust hoods and makeup air systems.
• With the ability to install and repair refrigeration system components, i.e. compressors, evaporators, condensers and related motors

Salad Dressing Production Equipment

• Perform regular preventative maintenance on salad dressing production equipment by performing mechanic skills including, but not limited to, mechanical, electrical, pneumatic, hydraulic, trouble shooting and repair of production equipment.
• Inspect, operate, or test equipment to diagnose malfunctions.
• Provide emergency / unscheduled repairs of production equipment during production for salad dressing plant and performs regular maintenance repairs of production equipment.
• Follows food safety protocol for all maintenance in food service areas and food production areas.
• Comply with safety regulation and maintain clean and orderly work areas.
• Order parts, supplies, or equipment from catalogs or suppliers via phone or internet.