The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. Responsible for ensuring the cleanliness and sensitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Cross training of salad station will be required as well.

This position is part-time,  with schedule being Friday & Saturday 5-close.

13.00/hour